AUTHENTIC PASTA ALLA CARBONARA
I say authentic because some have taken liberties with this very humble but extremely satisfying dish. Adding crème, butter, garlic or...
Gnocchi Alla Sorrentina
Gnocchi are a cross between a pasta and a dumpling. Done right, potato gnocchi are tender little nuggets of heaven. While basic potato...
Linguine Con Scampi
This is one of my go to quick and easy recipes. I use wild caught shrimp whenever possible. If frozen, they thaw in just a few minutes in...